Apparently, Greenville has very strong opinions about where to buy a steak.
We recently asked the All Things Greenville community a pretty simple question:
Where can you buy beef, chicken and pork that’s raised locally?
And nearly 300 comments later, we had our answer…. Actually, we had a lot of answers.
Farmers showed up to tell us what they raise. Neighbors tagged the places they swear by. Butcher shops got some serious love. And, naturally, plenty of people commented “following” because digging through 300 comments later sounded like a problem for Future Them.
Future You is welcome. We did the digging. 😂
We went through the thread, looked at the names that came up again and again, and pulled together 15 local farms, butcher shops and markets Greenville recommended most.
This isn’t a sponsored ranking. Nobody paid to be #1. It’s simply what happened when we asked Greenville where they’re buying local meat.
So, in no particular order-ish… because some of y’all were very passionate:
🥩 15 Places Greenville Says to Buy Local Meat
1. AM-PM Farms Butchery & Market
Travelers Rest + Fountain Inn
If our comment section were an election for Greenville’s favorite place to buy meat, AM-PM Farms would have had a very good night.
This was easily one of the most frequently mentioned names in the entire conversation, with several people saying it’s become the only place they buy meat.
If you’re looking for a place to start your local-meat era, Greenville apparently has thoughts.
2. Black Sheep Market GVL
Wade Hampton Boulevard | Greenville
Another name that showed up over and over: Black Sheep Market GVL.
There wasn’t much convincing happening in these comments either. People weren’t writing dissertations. They were basically tagging Black Sheep and saying, this one.
We respect the confidence. And appreciate the recommendation.
3. Begley’s Butcher Block
Simpsonville, SC
A longtime neighborhood butcher that received plenty of love from the Simpsonville crowd.
Beyond the meat itself, commenters specifically mentioned the people behind the counter and how great they are to work with — which, around here, counts for a lot.
4. Revival Butchery
Village of West Greenville
If you’re closer to Greenville’s Arts District, Revival Butchery gives you a local butcher option without heading far outside the city.
It was another repeated recommendation from the community and one worth adding to your “places I should probably stop buying sad grocery-store steaks” list.
5. Knockout Butchery
Roebuck + Pauline
Spartanburg County snuck into the conversation, too.
Knockout Butchery received multiple mentions, particularly from people willing to make a little drive for good meat.
And honestly, Greenville has driven farther for brunch.
6. Hooked Meat & Seafood Market
Stalling Road | Greenville
For the household where one person wants steak and somebody else is already thinking about shrimp, Hooked gives you both.
The community shouted them out as a local stop for meat and seafood, making this one especially handy if you’d rather knock out dinner in one trip.
7. PF Meat Co. Butchery & Market
Pendleton
Pendleton made the list with PF Meat Co., including a specific shoutout for their sausage.
Yes, it’s a little outside Greenville.
No, that did not stop Greenville people from recommending it.
That’s usually a pretty good sign.
8. Bethel Trails Farm
Gray Court
Now we’re getting straight to the farms.
Bethel Trails Farm offers pork, beef, poultry, lamb and eggs, and they were enthusiastically recommended in the thread — including by people connected directly to the farm who jumped in to answer questions.
You can also find them at the Simpsonville Farmers Market on Saturdays.
Basically, if your freezer is empty, they can help.
9. Grazers: Famoda Farm to Table
Taylors
Grazers was another community favorite for families wanting to shop closer to the source.
Bonus: commenters pointed out that they also carry Milky Way Farm milk, which means you can go in for meat and accidentally leave having entered your full farm-to-table homesteader era.
We support it.
10. Boggs Cattle Farm
Pelzer
Beef. Chicken. Pork.
And for those of you who have reached the stage of adulthood where buying half a cow sounds exciting instead of alarming, Boggs Cattle Farm was specifically mentioned for beef shares.
Your freezer has been warned.
11. Lukens Land & Cattle
Campobello
Lukens Land & Cattle was recommended for grass-fed, grass-finished beef and heritage pork.
This is also where it’s worth remembering that “local” can mean a lot of different things. If how an animal was raised matters to you, buying directly from farms gives you the opportunity to actually ask.
Which brings us to…
12. Saxon Swine Pastured Pork LLC
If pork is what you’re after, Saxon Swine came highly recommended for pasture-raised pork without antibiotics or added hormones.
They also offer a monthly pork subscription box and can be found at the Easley and Anderson County Farmers Markets.
A subscription box… but make it bacon.
Frankly, we’ve seen worse uses of the internet.
13. Skyland Farms
Greer, SC
Skyland Farms was another name dropped by the community when we asked where Greenville families are buying locally raised meat.
And this is exactly why we love asking these questions: some of the best recommendations aren’t necessarily the businesses with the biggest marketing budgets.
Sometimes they’re the farm your neighbor has quietly been buying from for years.
14. Caroland Farms
Landrum
Two words:
Local Wagyu.
Caroland Farms raises full-blood Wagyu and can also be found at Greenville’s Saturday Market.
They even ship nationwide, although those of us in Greenville get the satisfaction of saying, “Oh yeah, they’re local.”
As one does.
15. Satterfield Cattle Company
Ware Shoals, SC.
Satterfield Cattle Company earned its spot for one very scientific reason:
Y’all kept saying their name.
Multiple commenters recommended them independently, and when the same farm keeps popping up throughout a thread with hundreds of comments, we start paying attention.
The Best Part Wasn’t Actually the List
As much as we love discovering somewhere new to buy a good steak, our favorite part of this entire conversation was watching the people who actually raise Greenville’s food show up in the comments.
Farm owners introduced themselves.
Neighbors answered questions.
People tagged friends and family.
Customers vouched for businesses they’ve supported for years.
Suddenly a Facebook comment section became this weird little digital farmers market.
And that is exactly the kind of thing we love about our community.
One local butcher proudly shared:
“Locally owned and proud to be serving Greenville for 23 years!”
Twenty-three years.
That’s a whole lot of steaks.
One More Thing Before You Fill the Freezer
One commenter, Elizabeth Scott, brought up an important point: local doesn’t automatically tell you how something was raised.
Grass-fed isn’t necessarily grass-finished. Poultry feed varies. Farming practices vary. Processing varies.
So if those things matter to your family, ask questions.
Where was it raised?
What was it fed?
Is the beef grass-fed and grass-finished?
How is the poultry raised?
Where is the meat processed?
One of the coolest parts of buying directly from local farms is that there’s an actual human being on the other side of those questions and most farmers are pretty darn proud to tell you exactly what they do and why they do it.
And Greenville… We’re Not Done Yet
These 15 were only the beginning.
The original conversation included dozens more farms, markets and small operations throughout Greenville and the Upstate, some we knew, and plenty we didn’t.
Which is exactly why we asked.
Because somebody living ten minutes away from you may be raising the beef that ends up on your dinner table, and you might never know their farm exists until a neighbor tags them in an All Things Greenville comment section.
That’s what this community does best.
We ask. You answer. Greenville discovers something local.
Did we miss your favorite farm or butcher?
Drop their name in the comments so we can keep adding to our Greenville local food resources.
And next time you’re standing in the grocery store staring at a $19 steak wondering where the heck it came from…
maybe buy one from your neighbor instead. 🥩🤍
Founded by local Nikki Luther, All Things Greenville began with a simple goal: to create a place where neighbors could connect, support local businesses, and celebrate everything that makes the Upstate special.
Today, All Things Greenville reaches hundreds of thousands of locals each month through its online community, website, events, newsletter, and business directory. From hidden gems and weekend adventures to local business spotlights and community resources, our mission is to help people find, support, and fall in love with local.
Because around here, community comes first. 💚